SAUCE DISPOSABLE CAN BE FUN FOR ANYONE

It is just an emulsification—egg yolks and butter Slash by way of with vinegar flavored with tarragon and shallots, which has a bite of black pepper. Think of it being a loose mayonnaise, demanding only lots of whisking and also a very careful hand with the heat to master. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifto